Figs are in Season! Try these Glazed Warm Fig Bars for a Tasty Treat.

In my younger days, one of my favorite cookies was Fig Newtons, and they still are a favorite today.  I wanted to try my hand at making my own, but I didn’t want the heavy texture of the original cookie.  Thanks to Pepperidge Farms and their Puff Pastry, I have found a way to get the taste of Fig Newtons, but with a flaky crust.  The recipe calls for dried figs, but since fresh figs are now in season, I cooked a batch of fresh figs and then drained them.  I did add some dried figs to tighten up the filling.  If you don’t have fresh figs, just follow the recipe (a link to the recipe is at the end of this post.)

Be sure to use local honey for this recipe for that taste of sweetness.  I will definitely make these again.

Homemade Fig Bars with Puff Pastry

 

Homemade Fig Bars fresh from the oven

Puff Pastry is my go-to pastry for these tasty treats.  If you do not like figs, try substituting any dried fruit; just follow the recipe on the initial cooking of the fruit.

Many thanks to Pepperidge Farms for their delicious recipes.

Recipe courtesy of Pepperidge Farms; click here:  https://www.puffpastry.com/recipe/glazed-warm-fig-bars/

Maybe I’ll see you in the kitchen! ~ Barbara

Blueberry Surprise … what could be the surprise?

Looking for a good summer read?  Check out Blueberry Surprise by Wanda E. Brunstetter.  A light, summer romance just perfect for those days on the beach or the front porch.  But what is the Blueberry Surprise?

The Blueberry Surprise is a light, moist tea bread made with honey, bananas and fresh blueberries.  You will have to read the book to see how this tea bread ties into the story, but what I can share is the recipe from the book.  Try to use local honey for a real taste treat and fresh blueberries.  Fresh from the farm ingredients can’t be beat for this tasty eats. Serve for breakfast or as an afternoon snack.

Maybe I’ll see ya around the farm ~ Barbara

Recipe for Blueberry Surprise

Makes 1 loaf

1/3 cup butter
2/3 cup honey
2 eggs
2 ripe bananas, mashed
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup blueberries

Preheat oven to 350 degrees.  Cream butter and honey until fluffy.  Add eggs one at a time, beating well after each addition.  Add bananas and mix well.  Combine dry ingredients and add to creamed mixture, mixing thoroughly.  Gently fold in blueberries. Pour into 9×5-inch loaf pan lined with waxed paper.  Bake at 350 degrees for 50 minutes or until cake tester comes out clean.  Cool, remove from pan, and gently pull away waxed paper.

Recipe from Blueberry Surprise by Wanda E. Brunstetter.

 

 

Roasted Tomato and Onion Tart – Perfect for Sunday Brunch

Ah, it must be summertime when I see homegrown tomatoes appear on my door step.  One of my favorite ways to use these red jewels is in a tart with sweet Vidalia onions.  Roasting both the onions and tomatoes adds a different level of sweetness to this tasty treat.

Be watchful of the onions so they do not burn.  The tomatoes take a bit longer.

Puff pastry is my go-to dough for these tarts.  Let thaw, roll out and top with Mozzarella cheese, a Ricotta cheese mixture, the tomatoes and onions.

Slice the tart into six pieces and you have a nice addition to a Sunday Brunch.

Many thanks to my neighbor, Ray, for supplying me with these picks from his garden.  For the complete recipe, click on the link below.

Click here:  Roasted Tomato and Onion Tart

What’s your favorite recipe for summertime tomatoes?  See ya around the tomato patch. ~ Barbara

106 Miles – 8 Towns – 1 Saturday … Join me for a “Coastal Road Trip”

One of the joys of moving to a new town is “seeing” what makes a town unique.  Two years ago my sister and I moved to Southport (North Carolina) and now call it home.  After we settled in, we would take to the road to visit the neighboring towns.  Even though we had already traveled to these towns, I decided I wanted to “see” what maybe I had missed on our earlier road trips.  On a beautiful, sunny day last March, we set out for our “Coastal Road Trip.”  This journey was  documented through my photographs along with a short story.  My “Coastal Road Trip” was just published in the South Brunswick Magazine-Spring 2017 issue, Pages 77-84 and can be found in local grocery stores and drug stores in Brunswick County, North Carolina, for the next three months.  Be sure to pick up a copy, or you can read it here.  Ah, the joys of a good road trip!  Hope to see you on the road. ~ Barbara

Summer Markets Begin! Visit The Southport Sisters This Wednesday.

It’s that time of the year again as the summer markets come to town.  If you are in the Southport/Oak Island area of North Carolina, be sure to check out the Southport Waterfront Market every Wednesday from 8 a.m. until 1 p.m.  My sister and I, the Southport Sisters, will be there every Wednesday, weather permitting.  Look for us under the big oak tree.  Scroll down to see what we’ll have new this year!

Barbara will showcase new local scene images on note cards:

Francine will offer new shell game boards, complete with shells from Oak Island:

Francine will also bring her many varied designs of children’s growth charts:

We hope to see you at the market this summer.  ~ The Southport Sisters