Ah, it must be summertime when I see homegrown tomatoes appear on my door step. One of my favorite ways to use these red jewels is in a tart with sweet Vidalia onions. Roasting both the onions and tomatoes adds a different level of sweetness to this tasty treat.
Be watchful of the onions so they do not burn. The tomatoes take a bit longer.
Puff pastry is my go-to dough for these tarts. Let thaw, roll out and top with Mozzarella cheese, a Ricotta cheese mixture, the tomatoes and onions.
Slice the tart into six pieces and you have a nice addition to a Sunday Brunch.
Many thanks to my neighbor, Ray, for supplying me with these picks from his garden. For the complete recipe, click on the link below.
Click here: Roasted Tomato and Onion Tart
What’s your favorite recipe for summertime tomatoes? See ya around the tomato patch. ~ Barbara