Need an idea for Breakfast? Try these Mini Ham ‘n’ Cheese Frittatas and Chocolate Delight Banana Muffins

Breakfast has to be my favorite meal of the day. It just gets my day going, especially after a couple of cups of coffee.  I’m always searching for new and simple ideas to add variety to my meals. This delightful combination of mini frittatas and muffins fits the bill for easy breakfast eats.  If you don’t want to bake early in the morning, make these the day before and then warm them up and serve with fresh fruit and coffee.  Both of these recipes are perfect if you are baking for a diabetic; food exchanges are included.

Chocolate Delight Banana Muffins (left) and Mini Ham ‘n’ Cheese Frittatas (right)

The muffins are made with reduced fat-biscuit baking mix, Splenda and a touch of sour cream, along with bananas, cocoa powder, chocolate chips and walnuts.  Light and moist, these are just perfect hot out of the oven.  For the frittatas, I made the recipe exactly as stated except I used about one tablespoon dried onions instead of the chives.  I only used the chives as a garnish.  A great combination of flavors all wrapped up in a small bundle.  Next time I may substitute turkey sausage and use fat-free mozzarella cheese for a different flavor combination.

Thanks to Taste of Home for the frittata recipe.  Click here for recipe:  Mini Ham ‘n’ Cheese Frittatas

Click here for recipe:  Chocolate Delight Banana Muffins

Both of these recipes are definite keepers.  I hope you give them a try and add them to your cookbook.  See ya around the kitchen ~ Barbara

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Blueberry Surprise … what could be the surprise?

Looking for a good summer read?  Check out Blueberry Surprise by Wanda E. Brunstetter.  A light, summer romance just perfect for those days on the beach or the front porch.  But what is the Blueberry Surprise?

The Blueberry Surprise is a light, moist tea bread made with honey, bananas and fresh blueberries.  You will have to read the book to see how this tea bread ties into the story, but what I can share is the recipe from the book.  Try to use local honey for a real taste treat and fresh blueberries.  Fresh from the farm ingredients can’t be beat for this tasty eats. Serve for breakfast or as an afternoon snack.

Maybe I’ll see ya around the farm ~ Barbara

Recipe for Blueberry Surprise

Makes 1 loaf

1/3 cup butter
2/3 cup honey
2 eggs
2 ripe bananas, mashed
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup blueberries

Preheat oven to 350 degrees.  Cream butter and honey until fluffy.  Add eggs one at a time, beating well after each addition.  Add bananas and mix well.  Combine dry ingredients and add to creamed mixture, mixing thoroughly.  Gently fold in blueberries. Pour into 9×5-inch loaf pan lined with waxed paper.  Bake at 350 degrees for 50 minutes or until cake tester comes out clean.  Cool, remove from pan, and gently pull away waxed paper.

Recipe from Blueberry Surprise by Wanda E. Brunstetter.